Low Carb Pizza Crust Mix, Very Low Calorie, Gluten Free, No Added Sugar, No Sweeteners, No Preservatives, Made in Canada - makes one large 12" low carb pizzas

Followed the instructions and the mix turned out incredibly liquidy. Added extra mix and baked the weird liquidy mixture. Then flattened it and it ended up with somewhat the consistency of pizza crust. Stuck to everything it attached to and the bottom of the pizza stuck to the pan. The taste and texture were so off, the pizza was literally inedible. Super bummed I didn't read reviews before purchasing this. Much easier and better tasting to just make your own dough!

All I have to say is it was disgusting , not worth the price at all . Texture was gross didn’t cook good at all was like a piece of bread that water made soggy even when it formed you put sauce and all the toppings and it made it even more soggy as heck ! Anyone reading this just go to Pinterest and type in Keto fat head pizza . Way better texture and amazing taste !

I was on the keto diet and one of my littles has to eat gluten free and we both love it. He’s a picky eater and he honestly likes it so will be ordering more soon.

It LOOKS good, but taste was terrible. Weird flavor and even weirder texture. Inedible, really... I ended up eating only the cheese off top. Kids spit it out as well (they previously loved every other low carb item I have made).

did not like this product. strange taste and crumbly texture when eaten. will not be a repeart customer so my search for low carb pizza crust continues.

The instructions are inadequate. The batter was nothing like a pizza crust.

It was OK- think I will experiment myself with almond flour. It was overpriced.

I was excited to see a low carb pizza crust that was easy to make. I tried two time and different pans and oils and both times the crust stuck to the pan. I ended up having to throw one pan away because it stuck so bad. It seems it doesn't matter how generously you grease the plan per the instructions, it will stick.

I don’t know if the directions were wrong but this was the worst attempt at a pizza crust I’ve seen. It was liquid like scrambled eggs so how on earth do you put that on a pizza pan. Followed cooking directions and it was like having my scrambled eggs as a crust which is horrible. Soft and spongy even after cooking it for 20 minutes without topping a first. No crunch or anything. Sorry but I would never recommend this product.

Surprised me to read online that you bake the liquid and it solidifies a little bit, not enough to pick it up.Kind of the texture of scrambled eggs. Meh!It’s not disgusting tasting but they could warn you in the instructions that it’s liquid when you mix it. I was expecting dough. My husband didn’t like it at all.

If you want to lower your carb intake, lower your expectations. This omelette turned pizza crust is actually pretty good, but for my tastes, the recommended cooking time is a bit short. In the end, if prepared properly, this product (crust) acts as a vessel to carry cheese, tomato sauce and bacon (better than pep) directly to your mouth (delicate coordination required). If this is your expectation, follow the instructions and enjoy

I made this according to directions but it turned out as a chunk of hardened cement on my pan on the first bake. Completely disappointed, was still hungry, and spent 20 minutes trying to clean the pan. Would recommend avoiding this product. There are better recipes on the net.

I made this according to pkg directions and put it into oven but it did not resemble pizza crust other than being round because I used a pizza pan. I sprayed my pan with cooking spray but even with that it stuck to the pan and was simply was impossible to cut it and lift it out of the pan like a pizza. I was sadly disappointed, will not buy again.