Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold Pres...

Good tasting olive oil and a great price for the larger size. No added stuff just pure virgin olive oil. Seems to be a good brand.

I have tried many extra virgin olive oils over the years, but the Pompeian Robust Extra Virgin Olive Oil stands out as one of the best. Being first cold pressed, it retains its pure, fresh flavor and the beneficial polyphenols that true EVOO lovers seek. The aroma is grassy and fruity, with a pleasant peppery kick—exactly what you expect from a premium robust olive oil. This oil shines in salads, bread dipping, drizzling over pasta, roasted vegetables, or finishing meats. It elevates simple recipes with authentic Mediterranean character. The 101 fl oz family size is great value for home cooks who use olive oil daily, and the dark protective bottle helps maintain freshness longer. If you’re looking for healthy, antioxidant-rich olive oil with bold taste and guaranteed authenticity, this Pompeian Robust EVOO is a smart buy. I highly recommend it to anyone who appreciates quality cooking ingredients. ⭐⭐⭐⭐⭐

Great EVOO at a great price. Tastes great but way cheaper than the grocery store.

Full-Bodied Flavor That Elevates Everyday Cooking Pompeian’s Robust Extra Virgin Olive Oil has been my go-to choice for years, and it continues to deliver excellent flavor and consistency at a fair price. This is a first cold-pressed oil, meaning it retains the natural antioxidants and polyphenols that give it both health benefits and that peppery, full-bodied taste you want in a true EVOO. The “Robust” profile lives up to its name — rich, slightly spicy, and perfect for drizzling on salads, dipping bread, or finishing pasta dishes. It also holds up beautifully for sautéing and roasting when kept below smoking temperature (around 395°F). The aroma is clean and fruity, not harsh or oily. The large 68 oz bottle is practical for frequent cooks — it pours smoothly, seals tightly, and stores easily. I appreciate that Pompeian is farmer-owned and non-GMO certified, with clear sourcing and a consistent flavor batch to batch. It’s a trustworthy everyday oil that tastes much more expensive than it is. Bottom line: Pompeian’s Robust Extra Virgin Olive Oil delivers authentic, cold-pressed richness and Mediterranean depth at a grocery-store price. Excellent for anyone who values real olive flavor and a heart-healthy pantry staple.

I've been ordering this for years. The taste is great. You get that familiar burning at the back of your throat which lasts about 7 seconds. I use it on everything as my ONLY oil. It also is a great snack: pour a bit in a small bowl with salt and oregano. Dip your bread into it and enjoy. The price is very reasonable, at $22-23 currently. It had jumped to $33+ at one point and I just waited for a drop. When I first started using it, the price was around $18.

This olive oil is delicious. Very goodbye. I bought two bottles of one for myself and one for my daughter. It’s great to sauté great on your salad and wonderful on pasta. Very light taste is not strong. It does not leave a peppery taste goes well with every kind of food, I will definitely be buying more

Love the oil, its light, can use for every occasion The price was great.

The superior quality & taste of this Cold Pressed Extra Virgin Olive Oil shines through its appearance in vibrant color, smooth texture, and surprising light weight. Excellent value for the money.

Good quility but way too expensive

CASI EUROPEO

Me llegó super sellado y en exelentes condiciones.

First time ordering, excellent taste, use it from cooking to making salad to sauté, versatile oil. Highly recommended, will be buying again.

Use this as a dressing. Do not cook over high heat