Nameko mushrooms have been growing in the hardwood oak and beech forests of Asia for centuries. It is one of the most popular mushrooms in Japan often used in stir-fries and Miso soup. Nameko mushrooms are a good source of vitamins including thiamin, riboflavin, and niacin, and minerals including calcium, potassium and sodium. In Asia, these mushrooms are thought to increase resistance to staff infections. Nameko mushrooms has an earthy, forest flavor that is enhanced when sautéed.Try Polar’s delicious Asian mushrooms as an alternative to button mushrooms to your everyday recipe for a new twist!
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