City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits

Always buy used books always. Ordered copy used "signed by author" and received a perfect copy in mint condition with a signature from chef himself.

I can't wait to try some of these receipts! I may just have to order another for a Christmas present!

Really love this collection of recipes from American history and the City Tavern. So grateful that Chef Walter has brought this back to life. Great stories and historical facts are included in this cookbook.

Book arrived as advertised in very good shape.

I love City Tavern and to be able to make some of their recipes is very enjoyable. This is a wonderful book...not just for the items to make, but for the historic background of the building that is described within. The recipes are easy to follow and give a window into our ancestors' past. As a history buff, this was satisfying all the way around.

Entertainment and recipe ideas.

I love the show and I love the book. The book contains easy to make and wonderful desserts and breads. This book can be used by the beginner as well as an expert baker. I would definitely recommend this book.

I like all things regarding history and food. Chef Staib is excellent.