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€ 56,32

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From Malta

Fillet 7 Inch, Super Sharp Boning in High Carbon Steel AUS-10, Professional Japanese Fish for Meat Poultry Cutting

4.6
0 ratings
Product ID: 584953075
Brand:
hoshanho
1
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About the item

  • 【Premium High Carbon Steel】This professional fish fillet is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO fillet more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning can achieves ultimate sharpness..
  • 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet makes it easy to slice, , trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish s and with more precision and less waste, resulting in a neat and beautifully cut fillet..
  • 【Ergonomic Design】The ergonomic shape of the fish 's handle provides a more comfortable grip and reduces user igue. The handle of the boning is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet ..
  • 【Mutifunctional Use】In addition to easily cutting fish s and removing fish scales, this fish can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique among all your knives and a perfect gift for your family and friends..
  • 【Flexible and Lightweight】The blade of the fish is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency..
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Frequently Asked Questions About Fillet 7 Inch, Super Sharp Boning in High Carbon Steel AUS-10, Professional Japanese Fish for Meat Poultry Cutting in Malta

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Is Fillet 7 Inch, Super Sharp Boning in High Carbon Steel AUS-10, Professional Japanese Fish for Meat Poultry Cutting available and ready for delivery in Malta?

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