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Review ------ ‘The recipes look very good indeed, with some interesting flavour couplings’ - Anthony Worrall Thompson ‘Fresh vibrant flavours that are both appealing and delectable… David Lebovitz’s visually sumptuous book on ice creams ticks these boxes. All the recipes we tried were easy to follow and delivered on their promises.’ Four stars **** ‘ David Lebovitz really stands out from the crowd as one of the best in the business. The Perfect Scoop is full of stunning recipes.’ - Rachel Allen ‘ The recipes look very good indeed, with some interesting flavour couplings’ - Anthony Worrall Thompson ‘ Essential reading if you plan to delve into the frozen arts’ ‘ The ultimate ice-cream compendium for novices and professionals alike… inspiring photography’ ‘ The author is an aficionado of frozen desserts, and his enthusiasm is infectious.’ ‘ A dazzling array of recipes to suit every palate. Here’ s hoping for enough sunny days to try every recipe.’ ‘ Fresh vibrant flavours that are both appealing and delectable… David Lebovitz’ s visually sumptuous book on ice creams ticks these boxes. All the recipes we tried were easy to follow and delivered on their promises.’ Four stars **** 'this is a deeply wonderful book, and the most enjoyably comprehensive guide to the making of real ice cream that I can think of. This book is the ice cream lover’s dream' (Nigella Lawson Nigella.com) About the Author ---------------- DAVID LEBOVITZ is a pastry chef, author, and creator of the award-winning food blog www.davidlebovitz.com. Trained as a baker in France and in Belgium, he worked for twelve years in the pastry department at the famed Chez Panisse restaurant in Berkeley, California. Room for Dessert, his first book, was an International Association of Culinary Professionals award nominee. He is also the author of The Sweet Life in Paris and The Perfect Scoop. David writes, blogs, and leads culinary tours from his home in Paris, France.