Product description Our Olive-Fed Wagyu Ribeye Steak is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked it melts and bastes the steak. Making it super juicy, tender and full of delicious umami flavours. All of our British Wagyu comes from cattle reared in the heart of Yorkshire. These cows are raised and nurtured on a special olive-based feed. It is this that gives our British Wagyu its wonderful silky, melt in the mouth texture. The marbling found in our Ribeye is second to none. It provides unrivalled flavour combining the rich buttery finish of traditional Japanese Wagyu with the more beefy, iron flavours of British grass-fed beef. So if you are looking for a wagyu steak that is locally sourced, incredibly tasty and flavoursome, our Olive-Fed Wagyu Ribeye Steak will certainly not disappoint. Treat yourself, family and friends to a gourmet experience that you won’t forget! Enjoy with a medium or full-bodied wine such as a nice bottle of Bordeaux, Shiraz or Sangiovese. All work brilliantly with these steaks and will go down a treat! We recommend serving your Wagyu Beef medium rare. Make sure you rest your steak to allow all those delicious juices to absorb into the meat so you can savour this Wagyu steak’s unbelievable tenderness with every bite. This meat pack contains one flash frozen Wagyu Ribeye Steak of approximately 300g. Ingredients 100% British Wagyu Beef
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