NutriChef Premium Sous Vide Balls 250 White, Includes Drying Bag for Cookers & Immersion Circulators, Reduces Heat Loss-PKSOUSBL250

Ran a steak bath at 130 degrees for 24 hours and did not lose any water to evaporation. These balls are great! When I was done, I threw them all back into the mesh bag, soaped them up, rinsed and let drain/dry on the sideboard. Definitely a worthwhile addition to the sous vide toolkit!UPDATE: I have since cooked a pork shoulder for over 18 hours at 180 degrees, and the evaporation was minimal (so little that I did not need to do any refilling to keep the water at optimum level). This is a *must have* for sous vide cooking!

I like that this "lid" is so versatile to fit any shape or size pot. I ordered 1 bag of these balls and it is enough so far. I could see me wanting more if I ever use a very large surface area container for very large batch cooking (bigger than a canning pot or an 8 qt dutch oven). I normally pour all of the balls on the water for ease of use. I also like that I can use a square or round pot... anything really. Even a kitchen sink probably (but i might need 2 bags for this). It transports a lot easier than a bulky stiff lid also and you can't really break or rip the lid since it's like an amoeba. Great buy!!!

I was glad someone warned that they were so bouncy. Best to wait until the water cools down and garbage them by hand stuff in bag before releasing. I also want to thank the person who got shorted I counted and made sure I got all 250.

good quality. i use them often. stops 99% of evaporation

Little round balls of thermo magic. Thank you for being a nice cozy blanket for my steak as it Sous Vides to perfection.

like the low tech solution to not having a lid

THEY WORK AMAZING

Loved the insulation balls. They actually make a huge difference. Along with the precision cooker I am having a ball making Perfectly done foods.

Muy bifn

Funcionan bien