Swerve Confectioners Sugar Replacement

Zero sugar brown sugar? Sign me up! Great taste & makes great chocolate chip cookies even our neighbor's kids love!

I have used this in my baking and also in my ice tea. It's definitely tasty... A bit pricey so I'm using is little by little. Expiration date is way ahead in time too!

Terrific 1 to one replacement for sugar. I've been baking all kinds of wonderful goodies that are unguilty pleasures since I have converted to Swerve. Texture, taste, ease of use, easy 1 to 1 conversion is working out very well for us!

At first, I was a little skeptical because when you smell it straight from the bag, it smells a little funky, but baked into cookies. It taste just right. It has a cooling sensation which I find really pleasing and taste exactly like regular cookies.

Brown sugar flavor Swerve is all right. It is indeed easy to bake with, but for me cookies or cakes made with this are something different from ones made with sugar. Cookies with this swapped into it instead of brown sugar are not equally delicious. In some cases I didn't even enjoy eating them. On the other hand I've come up with some strategic uses for this to keep sugar levels moderate enough to not make me crash and fall asleep after eating it, which I've concluded is probably caused by blood sugar spiking. I don't believe this is necessarily health food either but I'm now in my late 40s and my metabolism really requires a little more thoughtful eating, especially in terms of limiting carbohydrates, which sugar substitutes are a strategy for. However, this product does have its uses, especially in contexts where something only needs to be lightly sweetened, where I'm making a sweet filling or topping of some kind which is merely an accent and not the main aspect, OR, especially, when used as a blend of real sugar and this non-caloric substitute. For instance, I was relatively more satisfied with this as a sweetener in fruit desserts that contained natural fruit sugar, versus cake or cookies that did not contain any real sugar or fruit. I did use a blend of real sugar and Swerve to bake some things in a lower-calorie version, and especially if they relied on other delicious flavors and ingredients rather than just being sugary that worked out. I've learned by trial and error what I do or do not want to try to use this in. It's very expensive so it would feel like a better value if, for instance, I could make chocolate chip cookies that I enjoyed. But that is not something I want to do with Swerve: if I crave chocolate chip cookies, which are so familiar, I crave what they are like with sugar, and I'd rather just forego chocolate chip cookies instead of making unsatisfying ones with Swerve (which is a fine decision, anyway). I still appreciate this product a way of making treats in a reduced-calorie version.

Probably the best sugar replacement out there.

My personal favorite cutting agent, and I’ve tried them all. Mixes very well. Can’t really tell it’s there.

LOVE swerve confectioners! I am keto and missed sweets. I had tried EVERY sugar alternative there is and just cannot stand the taste if ANY of them. I thought when I found allulose I had found the holy grail of sugar substitute and left a very positive review for it after only using for 1 week. By week 2 after using it, it started messing up my digestion in a very very BAD way and I started having a bad chronic taste in my mouth that was so nasty, turned out it was the allulose. I stopped using allulose and my issues resolved. Not wanting to waste money again on a sugar substitute I refused to even try swerve. Figured I had tasted 100 others that swerve would be the same. One day when almost breaking down and eating regular sugar I decided to buy a bag to try rather than eating carbs. I have now been using swerve for several months, waiting to use it awhile before leaving my review. This stuff is awesome! I have no aftertaste at all or cooling affect. It is sweet and you cannot tell in anything I have cooked with, that it is not sugar. I only like the confectioners though as I find the granular too grainy for my preference and does not dissolve, but the confectioners works perfectly. I use the confectioners in everything. My entire family loves it. I wish I had not waited so long to try it. I use this for all of my keto cooking including fudge, hot chocolate, cookies, pies, cakes, everything that you would use regular sugar in and it works great. If you are looking for a sugar substitute I recommend swerve confectioners to try. Everyone tastes are different, but I am super sensitive taste wise and I do not have any aftertaste or bitterness. I also have issues with diverticulitis and inflammatory bowel disease and have had no issues with the swerve after months of using it like all others. I am diabetic and it does not raise my blood sugar either. I do feel it is very expensive for what you get, especially when using as much ad I do, but most healthier alternatives unfortunately are.

Recommandé par le Dr Gundry (le paradoxe de plantes à lire absolument si vous avez douleurs, poids à perdre et autres soucis de santé incurable), ce sucre vous aidera à craquer sans mauvaise conscience avec des nutriments en plus que les autres marques n'ont pas. Il faut juste en mettre un peu plus dans vos aliments, boissons, yaourts, etc... car il n'est pas tout à fait égal au vrai sucre. En pâtisserie, j'ai aussi remarqué que les gâteaux ne gonflent pas la même chose mais franchement on est bien content-e de pouvoir rester gourmand-e sans les dégâts des autres produits naturels sucrants.

Muy muy mal empacado, envío caro y pudieron embalarlo mejor para evitar que se abra.

I absolutely love the sweetener , which does not raise my insulin levels. When using other sweeteners, my insulin level rose and the excess weight that I wanted to lose did not come off.Despite doing everything to make it go away. No problems with swerve , my weight has started to move in a more positive direction due to the lack of insulin response. It is very pleasant, and it works great in keto recipes and no weird aftertaste.

Finally, I can make some icing and not feel like I am missing out being on keto. This confectioners sugar is a great substitute. It looks and feels exactly like regular icing sugar, although it doesn’t have that choky powdery taste to it. It taste more like regular sweetener. My keto cake turned out beautiful and you could not tell the difference that it wasn’t regular confection or sugar in it..

Excellent