Stainless Steel Potato Ricer and Masher with 3 Interchangeable Discs, Heavy Duty, Premium Grade, Vegetable Ricer and Fruit Ricer, Great for Purees, Fruit Juicer, Baby Food Press Squeezer

Purchased this so I could do a swedish mash as handheld masher leaves chunks. Always wanted one of these and finally purchased on. Works as instructed. You potatoes are pulverized into a velvet smooth masterpiece ready for your addons. I think everyone should have this. Just be sure you remove skin from potato as have not tried it yet but sure it would clog.

I disliked the messiness of the ricer, which had the disc coming out, and had to be replaced in handled shell. I did like that it was stainless steel, and would not rust like earlier ones that I used. We use for baby food, and mashed potatoes. Easy to clean. No plastic parts.

The unit worked well enough for peeled potatoes, but not cooked with skins on. The disc bent. I exchanged disc's and separated most of the skins from the potato and with that extra step, it worked fine. A good tool to have in the kitchen!

SO Happy with this product. I even bought more for my family members to use. Enjoy. Seller and item is great!!!!!

Let’s pass the PR. The purpose of such tool is to keep the maximum moisuture out of the final product , nothing more discussing than a wet mash potatoes it feel and taste like glue .This ricer is not large , the end is 2”3/4 the inside basket 31/8 , as such you need to cut your potatoes in 1/4 unless you use creamer potatoes , it defeat all the purpose . The die are weak thin steel , if you do not pay attention you will warp them .we did .I am very disappointed that with today technology, all of these fabricators have copied each other mediocrity to make a sale on cheap tool , make them thicker , larger sell them at according price .My only regret to have allowed my wife to sell at the gagrage sale the in-laws potatoes river , now that was a unit made in the 1950’s when they made tool to last .

Normally I used an egg beater and boiled potatoes, and used to think I made excellent mashed potatoes... This Thanksgiving however I switched to Thomas Keller's recipe, used an instapot to steam the potatoes, And used this ricer, which absolutely was a game changer. The texture of the potatoes was so silky smooth, this will forever be my technique.

I’ve never used a potato ricer before a friend sent me aRiced root vegetable dish he made. I loved the texture and orderedone from Amazon. It came New Years Eve,{the next ear}and I made mashedPotatoes the next day. Everyone raved about them! I love this tool.

Ricer very difficult to use for small handed person. It requires a lot of effort to push potatoes thru unlessyou only use 2-3 very small pieces of potato at a time. Older types of ricers had holes in the side as well as the bottom to facilitate ease of use.

No hubo sorpresa, es lo ofrecido. Tiene buena calidad.

Ampliamente recomendado...

El producto es bueno, material de fabricación muy bueno pra el uso. El único problema es que al momento de usar el disco que eligiste, se van a pegar los residuos de la papa o la verdura que vas a prensar entre el disco y la contra. Es un detalle para tener en consideración.