Chocolate Chip and Ginger Panettone, Italian Recipe, Gourmet Line - 750g / 1lb 10.4oz

Description

Chocolate chip and candied ginger panettone baked in Milan by Pasticceria Vergani, belonging to the "Gourmet" range. Naturally leavened panettone (without sultanas and candied orange peel), enriched with dark chocolate chips and candied ginger chunks. Artisanally baked using an old-time recipe, it boasts high quality ingredients and represents an alternative version to classic panettone. Keep the panettone in a cool dry place. Ingredients: type "0" soft wheat flour, candied ginger cubes (ginger - sugar) (13%), butter, dark chocolate (sugar - cocoa paste - cocoa butter - soy lecithin - cocoa flavouring min. 47%) (10%), sugar, egg yolk, natural yeast (soft wheat flour type "0", water), water, honey, emulsifier: mono- and diglycerides of fatty acids, salt, whole milk powder, natural flavouring, natural vanilla flavouring. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It is the only (and last) Milan-based company producing Panettone on a large scale in facilities located in Lombardy's capital. The true secret to Vergani's great Panettone is the sourdough starter, created by the founder many years ago, and refreshed three times a day as Milanese tradition dictates. The classic Milan's Panettone takes three days to make.