Chung Jung One O'Food Medium Gochujang 1.1lb, Korean Red Chili Pepper Paste, Spicy, Sweet and Savory Sauce, Traditional Fermented Condiment, 100% Brown Rice, No Corn Syrup

I have seen chefs on TV cook with Gochujang many times, so I decided to buy some and try it for myself. It's delicious. Gochujang is made from fermented brown rice, tapioca syrup, red pepper powder, salt, soybeans, garlic, and onion. I ordered the "medium" heat level and it's perfect for me. It's so easy to use, simply open the package, scoop out a teaspoon, and stir it into my food. I use this in beans and lentils, on pasta, in soups and stews, in stir-fries. the uses are endless. This Gochujang offers not just head but a complex and delicious flavor.

So tasty! I've bought this a couple of times, it lasts forever and is good on nearly everything. Spicy but not too spicy. The "review ideas" panel is suggesting i mention the seal, the seal was intact. Expiration date is july 1, 2026, which is over a year away. Excellent all around!

This is a very nice paste to use with chickens and vegetables. Very tasty and spicy. We will definitely use this again for our dishes.

great value for the money I was slightly disappointed with the heat level I bought the hot because I love spicy food much mellower then it lied on to be.

Makes amazing pork bulgogi!!! Great value for money!!! And it last!

Arrived as expected, good ingredient

While it is my goal to make Kimchi from scratch, using rice flour, Korean spices, garlic, onion, rice wine vinegar, etc. for the Gochujang, I decided to start simple and use this premade paste. Packaging was tight and undamaged. Oddly, it doesn't have the strong smell you'd expect, but WOW does it pack a ton of flavor! I chose the "Hot," because I like spicy Kimchi. I tasted it fresh, prior to fermentation, and it was delicious! I did add about a teaspoon of seat salt for the perfect flavor. Currently waiting 7 days for it to ferment!

I use this often