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St. Andrea Hangács Egri Bikavér Grand Superior 'Bull's Blood' 0.75l - Decanter Award Winner Red Wine

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Product ID: 142119375
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best of hungary
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About the item

  • BULL'S BLOOD: Bikavér or Bull's Blood in English, is a famous Hungarian red wine cuvée exclusive to the Eger and Szekszárd regions. It can only be made by adhering to strict guidelines, yet this traditional terroir wine serves as the ruby red signature of each winemaker, living up to its legendary name. At least three local grape varieties are combined into a perfectly harmonious blend, creating a rich and fruity masterpiece with a tantalisingly complex mineral structure.
  • AWARD WINNER: A full bodied dry red wine cuvée, this single vineyard Bull's Blood from Hangács Cru, is complex, yet dynamic, showing the rustic character of the world-renowned Eger wine region. Received a Bronze Medal at the 2018 International Wine Challenge.
  • AROMATIC AND FLAVOURFUL: Ripe fruits (blackberry and mulberry) on the nose, with earthy aromas of autumn leaves and forest floor. This is a well-structured and meaty wine, providing you with a memorable experience.
  • VERSATILE CHOICE: It goes very well with goulash soup and beef stew, as well as game dishes and dumplings. Serve alongside semi hard - hard cheese like Cheddar, Parmesan or Red Leicester for a delicious pairing.
  • ST. ANDREA: The family owned winery of St. Andrea’s philosophy is to create terroir-specific wines of character, by combining a traditional approach with modern day wine-making techniques. Their focus is on indigenous varieties while paying the utmost attention to the particular terroirs and individual vineyards. They tailor the conditions to the requirements of each grape variety, cultivating only the finest fruits and put their heart and soul into crafting each bottle.
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Viticultural Data Winery: St. Andrea Estate location: Eger Vineyard: Hangács Soil type: Brown forest soil Grape variety: Kékfrankos (Blaufränkisch), Merlot, Pinot Noir, Cabernet Franc and Kadarka Oenological Data Fermentation: In tank and oak barrel Aging: 16 months in oak barrel Technical Data Alcohol content: 14.5% : 4.7g/l Residual sugar: 0.8g/l Awards 2018 International Wine Challenge - Bronze Medal Tasting Notes A full bodied dry red wine cuvée, this single vineyard Bull's Blood from Hangács Cru, is complex, yet dynamic, showing the rustic character of the wine region with elegant and exciting fruit aromas. There are ripe fruits (blackberry and mulberry) on the nose, with earthy aromas of autumn leaves and forest floor. This is a well-structured and meaty wine, providing you with a memorable experience. Food Pairing Recommendation It goes very well with goulash soup and beef stew, as well as game dishes and dumplings. Serve alongside semi hard - hard cheese like Cheddar, Parmesan or Red Leicester for a delicious pairing. Serving temperature: 16-18°C About the Producer The family owned, award winning vinery of St. Andrea’s philosophy is to create terroir-specific wines of character, by combining a traditional approach with modern day wine-making techniques. Their focus is on indigenous varieties while paying the utmost attention to the particular terroirs and individual vineyards. As a result, they can tailor the conditions to the requirements of each grape variety, cultivating only the finest fruits. By putting their heart and soul into crafting each bottle, they are providing you with wines of unparalleled quality that are truly the best of Hungary.
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