€ 93.71
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Chinese Slicing - Brisket - pro Chefs mincing carving and slicing, wide and thin blade, slicer Cleaver , light weight
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About the item
- 💎【PREMIUM MATERIAL】: Thousands of tempering, time-honored. This Chinese cleaver selects high-quality stainless steel, repeatedly forged, tighter organization, remove impurities; continuous metal fiber, strong toughness; strong mechanical properties, long service life..
- 👍【ULTRA-SHARP BLADE】: This vegetable cleaver has a hand-polished V-shaped blade with upgraded sharpness to cut things faster. The kitchen blade is gold curved design, cutting ingredients with less effort. The blade has an anti-stick coating on the surface to prevent food from sticking to the chef ..
- ✋【ERGONOMIC HANDLE】: The handle of our kitchen cleaver is made of natural rosewood, the groove design on the handle can be non-slip, grip more firmly. Wire-drawing integrated full tang blade is more stable and safer, preventing the handle from falling off..
- 👌【APPLICATION INGREDIENTS】: Because the blade is very thin, to prevent damage to the edge, this Chinese chef is suitable for cutting vegetables, fresh meat and other soft tissue ingredients. We offer two sizes of 8.5 inches and 9.5 inches..
- 📃【GUARANTEE】: We provide 100% satisfaction or money-back guarantee service, which helps you bear the risk of trial. We guarantee to provide high-quality products..
- 💎【HISTORICAL】 This Chinese Slicing was originally called "Ye Dao" because it was thin and sharp and could cut leaves like cutting hair. It was very suitable for feeding silkworms and was loved by silkworm farmers. Later, Empress Dowager Cixi heard that there was a "Ye Dao" in Haining. Because "Ye" was phonic with her surname "Ye He Na La", she ordered the ban on the use of the name "Ye Dao" and changed it to "Sang Dao". It is now used for cutting meat and is the same as a meat cleaver..
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